Transfer the steaks to dinner plates or a platter, and let rest 5 minutes before slicing and serving.After the steaks are seared, reduce the heat to moderately hot to hot and continue cooking the steaks to a desired doneness using the timing suggestions in the chart below.Your vent or fan should be set on high because this method creates a fair amount of smoke as the steaks is seared. When the pan is heated, pull the oven rack out to give yourself clear access to the pan and lay the steaks carefully into the skillet to avoid splatters.
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